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You can substitute baking powder in place of baking soda you'll need more baking powder and it may affect the taste , but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you
can either partially or completely substitute wheat in the product without adversely affecting the quality of such product Kent, 1984 . composite flour, baking powder, salt and nutmeg were slowly introduced into the mixture and the dough sprinkled with flour to
Chemistry of Baking Ingredients 1: How Much Baking Powder Do Quick Breads Need? Science Buddies, 2 Apr. 2018 From your background research on leavening agents, can you figure out a way to substitute baking soda for baking powder in your muffin
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